BRCGS: Global Standard Food Safety Issue 9: Sites Training
This BRCGS developed program is specifically designed to provide you with in-depth insights into the changes from Issue 8 to Issue 9, while also serving as a valuable refresher training that covers the entire Standard.
Register for training 13-14 Nov. 2023
During the course
Knowledge you will gain form this
Our expert tutor will guide you through the key changes introduced in the latest version of the Standard. By exploring these changes in detail, you will grasp their significance and learn how to effectively implement them within your organization.
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During this 2-day virtual course you will develop a clear understanding of the specific requirements necessary to achieve compliance with the Standard
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You will familiarize yourself with the audit process conducted by BRCGS.
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You will acquire the essential skills and techniques to prepare for an audit aligned with the Standard
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Discover and utilize the resource tools provided by BRCGS to support compliance efforts.
Group discounts:
5% discount for 2-4 People
10% discount for 5-7 People
15% discount for 8-10 People
Meet our trainer
Hildegard Niehaus is a graduate of Food Science and Biochemistry with a Master’s degree in Environmental Management. As an experienced and multi-skilled BRCGS Approved trainer, Lead Auditor and Food Safety Certifications expert, she receives constant feedback on her dynamic and positive teaching and coaching style.
Check my BRCGS Link
